Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

Rice remains a significant staple in Indian diets, yet its consumption timing and portion size are crucial. Noon is ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce ...

Tomato Rice is a popular and comforting South Indian dish that's known for its aromatic fragrance and bright colour. This ...