The beloved confectionary Gulab Jamun has cemented a sweet corner in every Indian sweet lover's heart. This readily available sweet which locals in Banaras call Kaleja, given its soft texture that ...

Classic rava upma The traditional and most common version is made with semolina or rava. It is seasoned with mustard seeds, curry leaves, green chillies, onions and vegetables. Vegetable upma A ...

Upma is a savoury South Indian dish made from semolina, flavoured with mustard seeds, curry leaves, and vegetables. It’s quick, nutritious, and customisable with various spices and ingredients.

Upma is another popular breakfast dish in South ... among weight watchers and is believed to be one the healthiest South Indian breakfast meals, but when it comes to deciding between Poha and ...

Next, take oil in a pan and keep it on medium flame. When the oil becomes hot add cashew nuts and fry them. Keep them aside in a bowl. Now add water to the mixture and boil it. And along with water ...

Now keep stirring in one hand and add 1 cup rava slowly. Make sure to keep stirring to prevent lump formation. Cover and simmer for 2 minutes or until the rava absorbs all the water. Add 1 tsp ghee ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

South Indian cuisine is considered to be one of the healthiest breakfast and snack options. If you are looking for a quick recipe, try making rava upma for a nutritious and tasty South Indian ...

Aloo paratha is a classic North Indian dish that is not only delicious but also filling. The stuffing of spiced mashed ...