Perfect for busy weeknights, this quick 30 minute dinner idea uses the convenience of an Instant Pot to bring together boneless chicken and rice with a blend of your favorite Mexican flavors.

You can also opt to use boneless skinless chicken thighs instead of breasts. To reduce the sodium in this meal, opt for unsalted peanuts and reduced sodium soy sauce. STEP 1: Turn Instant Pot to ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot ... by using boneless, skinless chicken thighs and a quick 25-minute adobo sauce. While boneless, skinless chicken breasts can ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

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Simply pull out your chicken once its cooked and shred it while the sauce thickens for the easiest taco night you'll ever have. No need to have so many pots going on the stove at once, when you can ...

Danielle Renov, the influencer behind Peas, Love & Carrots, has launched a new project with Artscroll: the Mini Cookbook ...

It has a similar chewy texture and is almost the same size. You’ll start by searing chicken breasts until they’re golden brown and cooked through. Then, add the pasta to a duo of sautéed ...

Healthy One-Pan Chicken Potato Gratin is a remake of the famous classic. We've snuck in extra veggies by replacing the ...