This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Transfer the meat into a casserole and add a little more oil to the pan. Fry the thinly-sliced onions until nicely browned; deglaze with the stout. Transfer to the casserole, add the stock ...

Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally comforting (and cheaper!) version. With a rich flavor from the signature Guinness, this stew is an absolute go ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet carrots, creamy potatoes, and of course, rich Guinness stout. This stew is ...

This beef and porcini stew with tarragon dumplings is the perfect winter warmer ... Add these and the liquid to the pan with the stout, stock and bay; season. Bring to the boil, turn down to a simmer, ...

Trim the beef of excess fat and cut the meat into chunks. Season the flour generously and dust the beef in the seasoned flour, shaking off any excess. 2. Heat half the oil in a heavy-based casserole ...

Add the stout and stir ... return the meat, and season. Bring to the boil, reduce the heat, cover and put in the oven for 2 hours. Check to make sure the casserole hasn’t become dry; add more ...