There's no breakfast more Irish than porridge and this recipe from the healthy Irish food chain is just perfect. When it comes to wholesome and comforting breakfast options, few dishes can rival ...

Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking ...

recipes from Irish home cooks join the mix. Serves 8 to 10. The traditional cake consists of jam and whipped cream sandwiched between two sponge cakes. The top of the cake is generally noticed or ...

From butter and beef to oats and flour, Anna Haugh talks us through the Irish ingredients she can ... and Ireland have the climate that allows porridge oats to grow really well.