Sorghum flour nutrition facts How to bake and cook with sorghum flour Cooking and baking with sorghum flour is pretty easy, ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Italy’s baked goods industry is valued at $26.6bn and flour in the country ... which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too.

Sorghum, a cereal grain that is naturally gluten-free, is becoming known to more and ... The grain can be popped, like corn, or milled as sorghum flour. Cooked sorghum grains should be tender ...