Sorghum pearls are used to make the vegetable jowar upma. They are stir-fried with seasonal vegetables and spiced with garlic, pepper, and vegetable stock. Jowar dosa is nutritious and simple to ...

A Texas A&M AgriLife Research team is developing sorghum hybrids with nitrogen-saving traits utilizing genetic diversity of wild relatives.

Increased federal funding for Black farmers—not less—will help US agriculture become more resilient as our climate changes.

Real Organic smaller farms are proven to be more productive than their enormous industrial counterparts and are far better ...

FARMERS have planted 94 percent of the 2024/25 season’s targeted sorghum hectarage of 418 000 with the crop’s exports from ...

African Perspectives on Agroecology is a new book with 33 contributions from academics, non-governmental organizations, ...

Climate change and recent troubles with counterfeit seeds have challenged Kenya's agriculture efforts to improve food ...

Healthy meals do not always have to start with fresh ingredients. Having nutritious staples in your pantry allows the cook to prepare a variety of delicious meals that the family ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Who can share seeds? As counterfeits hurt African farmers, it’s a growing question - Climate change and recent troubles with ...