In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) when bitten. The result is pasta that's firm but not hard. This term comes ...

A jet with 60 passengers and four crew members collided with an Army helicopter while approaching Ronald Reagan National ...

Duffy has quickly emerged as the public face of the federal government’s response to the deadly plane crash at Washington’s ...

Indiana pasta lovers will love this! One Indiana Italian restaurant was recently named the best in the state. Have you eaten there before?

Look for the “Cuisine Nissarde” designation at restaurants to discover authentic Niçoise recipes showcasing Nice’s local Mediterranean flavors that fuse influences from France and Italy.

Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof ...

The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.

Well, they've parsed through every word ever written on the massive food engine and have come up with a list of the Top 100 ...

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

What makes a restaurant romantic? In Yelp’s opinion, the magic recipe includes an intimate setting, special touches that make memorable moments and, in many cases, Italian food.

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Planning a special date night for your sweetie? There is no shortage of romantic restaurants in Louisville where you can wine ...