Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

What makes this soup so varied is the fish. It began as a way to use up leftovers, but some high-end restaurants turned it into a top-dollar stew rich ... encouraged! Italian fishermen who immigrated ...

It's a Christmas Eve classic with Italian roots! Today the Kitchen Killa, Kiara Hardy, taught Hannah how to make the traditional fisherman's stew -cioppino. For more information about Kiara ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...