Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend.

Italian seasoning, tomato paste, most of the parsley, salt and pepper and mix well. Add the turkey and gently mix until well combined. Mix into 16-18 meatballs. Slightly flatten. Heat a large ...

But you can also have a homemade bowl of soup when you need nourishment on the table fast. This shortcut take on the classic Italian wedding soup – where meat and vegetables are married in a pot of ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

These turkey meatballs, infused with fresh spinach and Italian spices, offer a lighter yet indulgent twist on classic comfort food. These turkey meatballs aren't just flavorful—they're a healthy ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...