Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Exploring Osaka for the first time—food, fashion, and fitness all in one vlog. From trying authentic Japanese cuisine to discovering the latest fashion trends and staying active in the city, this ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area.

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

After almost a year since opening its Manila branch, Brazilian-Japanese restaurant Uma Nota reintroduces itself as a space for culinary collaboration.

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years ...

Japan is globally celebrated for its exquisite cuisine, but there’s so much more to discover beyond the well-known favorites ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Kawashima Toru is a chef of Japanese cuisine based in Noto. Through the power of food and human connection, he's been working ...

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

Sawa Asian Cuisine held a soft opening on Thursday for its new location on West Broadway in Gardner. Here's what the new ...