A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

One of my favourite options when overloaded with options is Japanese cuisine. I love the clean flavours, the top-quality ...

Kawashima Toru is a chef of Japanese cuisine based in Noto. Through the power of food and human connection, he's been working ...

Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte Vedra Beach.

Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area.

After almost a year since opening its Manila branch, Brazilian-Japanese restaurant Uma Nota reintroduces itself as a space for culinary collaboration.

He also had friends who ran a Japanese restaurant, and they showed him the ins and outs. “I’ve done all kinds of cuisine, but I always kind of gravitated toward Japanese food and I felt very ...