A new ramen restaurant will be opening in downtown Eugene, transitioning from a long-established food truck. Beergarden is ...

It has a vegan-based miso ramen with fried tofu, various vegetables and garnished with mizuna, a leafy green vegetable. The restaurant has Japanese paintings on the wall and several indoor tables ...

“Ramen, on the other hand, is often considered a part of Japanese subculture. Its appeal lies in its modern, casual and approachable nature.” We think you might like Access. For $12 a month, join our ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

A curated guide to essential gear, from technical layers to looking suave at après, by the brands that define winter in Japan ...

Maori Murota shares an array of “everyday” recipes that range from iconic dishes like sushi and ramen to her own unique creations. The collection also explores the art of Japanese tea and sweets.

Japanese competitive eating icon Yuka Kinoshita announced her retirement due to health concerns and age, ending the career that captivated millions online.

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

The vision “I want people to understand that vegan food isn’t just for a select few. It’s an inclusive eating style. Reaching ...