For an extra nutty flavor, sprinkle toasted sesame seeds over the dumplings after cooking. Furikake, a Japanese rice ...

Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...