You might be surprised to learn how easy it is to make authentic Japanese shrimp tempura, sometimes called ebi tempura or ebi ten, at home. Ready? This easy tempura recipe makes authentic Japanese ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

It’s not something I’d want to serve to a Japanese chef, but it works well for me. When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

This recipe combines two versions that have stood ... scattered tenkasu (fried tempura batter bits, also called agedama) on top, then poured dashi broth over it. While it wouldn’t win points ...

Honolulu (KHON2) – Tempura Kiki delivers a superior experience, known for its fryer-to-table model, Tempura Kiki ensures each piece of tempura is served in small, fresh batches, maximizing the ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.