We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

These air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're ...

Enjoy fluffy, Japanese-inspired kakigori and desserts at ICE & TIME, a zen-vibes café in Singapore’s Craig Road offering refreshing sweet treats. Kakigori is a Japanese shaved ice dessert, known for ...

This recipe from Moira Hodgson yields one lovely dinner and a bunch more excellent meals. We can’t talk leftovers without mentioning some sort of stew, and this Japanese beef and potato stew ...

Sakai’s Japanese Italian wedding soup is a perfect example of this fusion. She has reimagined a traditional Italian recipe by infusing it with Japanese flavours. The pork meatballs, made with potato ...

The best kind of Japanese holiday embraces these contrasts ... Take your pick from the likes of crispy golden tempura shrimp or bites of glazed unagi (freshwater eel), but remember to save ...

Japanese udon resides in a different body of ... Traditionalists dump the tempura pieces into the bowl to soak up the umami broth, while some keep the tempura away from the broth so it stays ...

Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and full of bold, unique flavors. This umami-laden recipe combines traditional ...