Harrods has taken the space that was until very recently Studio Frantzén fully in house with the launch of a high-end steak ...

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled ...

In hotspots like Kyoto you sometimes have to queue for the queues, but escaping the country’s overtourism problem couldn’t be simpler ...

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Japan, a country of rich tradition and cutting-edge modernity, is home to some of the most populous cities in the world. From the industrious metropolis of Tokyo to the cultural heritage of Kyoto, the ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

(Bloomberg) -- The world’s top beef exporter Brazil is in advanced talks to begin shipments to Japan, according to a major industry group, in a move that may hurt US sales to the Asian nation.