the chef at Etty’s Jewish Deli and Irma Kitchen, told The Journal. While the chef insists that Etty’s Deli matzah ball soup recipe be kept a secret, their recipe for sweet and sour cabbage ...

In the past, carp used to be very popular in Jewish cuisine. It was prepared with all kinds of sweet and sour sauces and seasoning. It was cooked with onion, vinegar, beer, sugar, spices, or pepper.