Who doesn't love a tender, juicy chicken breast that's full of flavor? This baked chicken breast recipe is a simple yet satisfying dish that’s perfect for busy weeknights. With just a few pantry ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Even cuts like chicken breast become supremely juicy when marinated and dunked in ... Some cooks add a small amount of baking soda, which acts as a meat tenderizer and slows muscle fibers from ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Preheat oven to 200°C and mix butter, garlic, chili flakes, salt, and herbs. Coat chicken with the butter mixture and place on a foil-lined baking sheet. Cover with foil and bake for 30 minutes.

Chicken drumsticks are a great product for making soups, and they can also be deliciously baked and stewed. To make them juicy and tasty, cooks recommend marinating them in a citrus marinade before ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served ... diagonal cuts into each breast of the chicken, going all the way down to the bone.

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

I recommend using some tongs and turning the chicken upside down so all the lovely juices run back into the breast meat, giving your main the ultimate juicy flavour. Don’t forget to pop those ...

To make chicken drumsticks soft and juicy, bake them in a sauce. Oranges are ideal for this - they add a pleasant sourness and sweetness. Garlic and rosemary will also perfectly complement the flavor.

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...