Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

This Crunchy Red Cabbage Salad with Peanut Butter Dressing is the perfect balance of crisp textures and bold flavors, making ...

Combine African durum wheat bulgur with chopped cucumbers, tomatoes, red onions, and parsley to create a ...

For those who want to liven up their meals with vibrant colors and exciting flavors, new vegetable varieties are making a splash in gardens and kitchens everywhere.

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

We studied the nutritional facts of popular fast food chains in America to find the healthiest orders based on calories, ...

Taylor Farms, a leading producer of ready-to-eat salads and healthy fresh foods, launches of six new Chopped Salad Bowls this month.

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Yet if there’s one food you should consume more of, it’s vegetables.” It’s estimated that some 90% of Americans fall short of ...