Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Combine African durum wheat bulgur with chopped cucumbers, tomatoes, red onions, and parsley to create a ...

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy ...

Taylor Farms, a leading producer of ready-to-eat salads and healthy fresh foods, launches of six new Chopped Salad Bowls this month.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...