Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

Combine African durum wheat bulgur with chopped cucumbers, tomatoes, red onions, and parsley to create a ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination Survey shows that most Americans are already consuming the amount ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Kale is a nutrient-dense superfood belonging to the same family of vegetables known as cruciferous vegetables. This family includes other well-known superfoods like broccoli, cabbage, cauliflower, ...

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

Taylor Farms, a leading producer of ready-to-eat salads and healthy fresh foods, launches of six new Chopped Salad Bowls this month.

We studied the nutritional facts of popular fast food chains in America to find the healthiest orders based on calories, ...

This Crunchy Red Cabbage Salad with Peanut Butter Dressing is the perfect balance of crisp textures and bold flavors, making ...

Salad AI will be available at all of Just Salad’s nearly 100 restaurant locations throughout the Northeast, Florida, and the ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve ...