Add some kale into your meals with this Simple Sautéed Kale recipe. It’s an easy recipe, made with four simple ingredients, that can be on your table in under 15 minutes. For more ideas of what ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Heat the coconut oil in a frying pan over a medium heat until melted. Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a puree. Keep aside. 2. Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree.

Drizzle the broccolini with one tablespoon of oil. Bake for another eight to ten minutes, then remove from the oven and add the kale. Drizzle the kale with the rest of the oil. Bake for another ...

Turn on broiler. Set a large oven-safe pan on stove over medium heat. Add oil and bacon, if using. Cook bacon until crisp at edges and fat renders out, about 4 minutes. Remove bacon from pan and ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Season to taste. 1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium ...

Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil for 3 minutes. Add mirin and sauté 2 minutes longer.