No sooner was "Big Bites," the first cookbook by influencer and recipe developer Kat Ashmore, released on Jan. 23 than it hit ...
In Ashmore's recipe, which she features in her new cookbook Big Bites, she makes a "briney and lively" sauce to cut the "heaviness" of the red meat. “The steak has a caramelized crunch on the ...
A professional chef has offered her secret trick to keeping cucumbers fresh and crisp for up to two weeks. Kathleen Ashmore, from the US, explained how she’s been able to extend the life of her ...