Experience the ancient art of making Thunder Stone Kebab! This traditional Caucasian recipe uses heated stones to roast meat ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Everyone knows and loves the eastern doner kebab. It makes no sense to present it, because absolutely in every city on our planet it is prepared literally every day. But imagine how delicious it will ...

"The introduction of kebabs to our in-flight menu is unique and makes perfect sense, particularly knowing how popular they ...

Dive into Veganuary in a new Shots! TV documentary exploring the vegan movement and mouth-watering plant-based alternatives.

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

The finalists for the British Kebab Awards 2025 were announced today, with a number of Liverpool restaurants and takeaways ...

From fresh fish beside the Bosphorus to amazing roadside kebabs, the Great British Menu winner knows the city inside out ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

2. Brush them with oil and cook for another 2 minutes. 3. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...

The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and meat shaped into flat oval kebabs. Learning how to cook Chapli Kebabs ...