When I’m in the mood for something hearty, full of flavor, and easy to clean up, this One-Pot Black Bean Picadillo Skillet is ...

With the prices of ground beef rising, there are some quick and easy ways to stretch your supply, including the use of this one basic ingredient.

Red beans, scientifically known as Phaseolus vulgaris, are an integral part of the legume family and play a role in cuisine and nutrition ...

Pour on the chicken broth, the canned tomatoes, the cumin, and the chili powder. Turn the heat to low and simmer for at least ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Black beans are a protein powerhouse and a great source of antioxidants. They pack a whopping 15 grams of protein per cup, ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Don’t know where to start? Consider adding cooked beans—like black or kidney beans— or lentils just as they are to salads, soups, or recipes that already include a ground meat. One cup of cooked ...

A plant-based diet can make it tricky to hit your protein goal. Here's the low-down on protein-rich foods for vegans.

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

And there you have it - the must-try farm-to-table delicacies of Coonoor that will make your trip enjoyable and memorable. If ...

Edamame is a healthy source of protein and fiber. It’s mostly imported from Asia, but harvests in the United States are ...