A tasty Korean take on a savoury pancake ... oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice.

Take 2 cups of cold, cooked rice, 1 cup of chopped kimchi, 1 tbsp sesame oil, 2 tsp Korean chilli paste, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp vegetable oil. Fry an egg and garnish with ...

Kimchi should be stored in the fridge.

Sriracha Kimchi is a spicy and tangy Korean side dish made with fermented cabbage and a kick of sriracha sauce. It is packed with probiotics and adds a burst of flavor to any meal. The combination of ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions ...

While I didn’t have the opportunity to try kimchi until I was an adult, I immediately fell in love with the fermented product ...

Korean kimchi barbecue sauce is a tangy and spicy condiment that adds a unique flavor to grilled meats and vegetables. It is made with a combination of gochujang (Korean chili paste), soy sauce, ...

In Korea, one of the traditional activities that takes ... In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is ...

Each region of South Korea has its own kimchi recipes and traditions, reflecting the richness and diversity of Korean cuisine ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

So, while hopping onto the trends bandwagon, we have come up with a super easy Korean recipe that is absolutely delish and is called Kimchi Fried Rice. Kimchi with hot rice and a fried egg on top.