When the pork belly is half-cooked, add the cubed radish kimchi and the seasoning mixture. Stir-fry for 3 to 4 minutes until well mixed. Add the cooked rice and stir gently to combine, breaking up ...

Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well ...

Heat a wok or wide pan and add the vegetable oil. Add the kimchi and stir-fry on medium-high heat. Add the rice, kimchi juice and chilli sauce. Stir well for about 7 minutes. Add salt and pepper for ...

3. Heat half the oil in a large wok or non-stick frying pan over high heat, stir-fry the mushrooms until browned lightly. Remove from wok. 4. Add the rice and kimchi to the wok, stir fry until hot.

Stir-fry for about 30 seconds, then stir in the kimchi. Add the rice and kimchi juice to the wok and mix well. Season to taste with salt, then stir-fry over a high flame until the rice is hot.

With various studies revealing health benefits of vegetarianism, many people are adapting to a vegetarian lifestyle. Here are some popular vegetarian dishes you must try. This is prepared with the ...

Rice noodles with egg cooked on a large frying pan ... stir-fried spaghetti with salted egg and squid - fusion food style stir-fried spaghetti with salted egg and squid - fusion food style stir fry ...

This healthy vegan stir-fry packs in plenty of veggies for an easy ... prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g ...