When the pork belly is half-cooked, add the cubed radish kimchi and the seasoning mixture. Stir-fry for 3 to 4 minutes until well mixed. Add the cooked rice and stir gently to combine, breaking up ...

Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well ...

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

My Kimchi Chicken Fried Rice recipe is the ... Step 2 Add rice to the same wok, along with the chopped onion, and stir-fry ...

3. Heat half the oil in a large wok or non-stick frying pan over high heat, stir-fry the mushrooms until browned lightly.

Stir in the kimchi and carrot and cook for 1 minute ... Stir in the chilli flakes, soy sauce and most of the spring onions. Divide the fried rice between four shallow bowls.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...