A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

Good kitchen knives can be pricey so if you approach your knife block with precision and don't splurge on the unnecessary, ...

Ideally you’re looking for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent knife stores do this these days. James says ...

as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...

These are unable to save our blunt kitchen knives, leaving the knife edges still severely ... We measure the sharpness of the dulled knife using a sharpness tester scale. We then sharpen the knife ...

"That is best done professionally." For more, learn how to properly sharpen a kitchen knife and avoid these bad habits that will ruin your blades.

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...