If you see jerky wherever you go, it's not a coincidence. The industry is booming. Right now, it's a $6 billion industry and ...

On her second trip to Vietnam, popular Korean mukbang YouTuber Heebab indulged in four different pho dishes, including ...

Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

With support from USDA, the Beef Checkoff Program and the United Soybean Board, U.S. beef and pork were showcased at the Yakiniku Business Fair in Tokyo, one of […] ...

Harrods has taken the space that was until very recently Studio Frantzén fully in house with the launch of a high-end steak ...

Weekly USDA US beef, pork export sales. Beef: Net US sales of 20,200 MT for 2025 were primarily for South Korea (11,300 MT, ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to omakase or a seasoned enthusiast, it’s the perfect spot for an unforgettable ...

The restaurant will serve a variety of healthy and indulgent items including avocado toast, acai bowls, chicken and waffles, a kobe beef burger and truffle fries. Basin Bistro will join The Spot ...

Grass-fed breeds from the Lake District feature alongside international cuts of premium wagyu and Kobe from Japan ... rather than price, for a second, it’s worth noting that Nusr-Et serves only halal ...

His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years while his father played in the ...

(Bloomberg) -- The world’s top beef exporter Brazil is in advanced talks to begin shipments to Japan, according to a major industry group, in a move that may hurt US sales to the Asian nation.