SeoulSpice, founded in 2016, operates seven locations in the D.C. area, with four in the city, two in Maryland and one in Virginia. Illinois is the chain's second market and its only existing ...

A number of restaurateurs in New York and other cities have observed this surprising shift in behavior. They attribute ...

Michelin recently released its newest additions to its 2025 Californa Guide, including seven Los Angeles restaurants.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A childhood visit to Kim’s Restaurant on North Fifth Street sparked Craig Vogt’s fascination with the flaming tabletop grills ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and more restaurant news.

The former London Plane now holds Marcus Lalario’s cafe-retail space, the Home Team, which projects athletic vibes onto its ...

On busy Salisbury Boulevard, you have a bunch of different options for good eats. But Priyank Patel, owner of Twist Indian ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

Ramadan is a time for reflection, togetherness, and meaningful traditions. However, for those travelling during the fasting month, it also comes with its own set of challenges – enduring long journeys ...

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Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...