Chapssaltteok, a type of Korean mochi, is a glutinous rice cake with a soft, chewy texture. The outer layer is made from sweet rice flour, which is steamed and kneaded into a dough. Traditionally ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out on a ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, ...

Japan’s emergency services are warning New Year revellers not to bite off more than they can chew when they savour traditional mochi rice cakes over the holidays. An essential element of the ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between Jan. 1 and 3, the Tokyo Fire Department said.