There’s something undeniably comforting about a perfectly cooked piece of chicken. When it’s coated in a savory, golden ...

However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.

The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish.

This week’s menu is a stir-fry of summer vegetables such as eggplant and paprika with chicken in which we'll turn to the power of oil to help retain the eggplant's color. You can ensure the ...

until the chicken is cooked. If you want to thicken the peanut butter sauce, remove the lid and boil to reduce the sauce to a coating consistency. Stir in the lime juice and soy sauce. Taste and ...