This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Shape the meatball ... the sauce, fry the garlic and salt in the olive oil in a large saucepan over a medium heat for 2 minutes, stirring continually, taking care not to let it colour. The garlic will ...

Add the balsamic vinegar and tomato purée and stir through the sauce. Cook for another 5 minutes with the lid on and season again with salt and pepper if needed. Add the meatballs to the sauce ...

Finish cooking the meatballs in the oven at 180°C just before serving. To make the tomato sauce, heat the oil in a small saucepan, then add the garlic and chilli. Add the tomato paste, whole peeled ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

Spaghetti and meatballs aren’t eaten together in Italy and meatballs are usually eaten as a snack or in tomato sauce like this recipe. The ingredients are all cooked in one pan, so saves on wash ...

Add one of the chopped tomatoes ... in the frying pan and sauté the meatballs until lightly browned. As they are done, lift them out and place them in the sauce. Serve with crunchy bread or ...

Lamb Meatball and Apricot Tagine is a Moroccan-inspired dish that combines tender lamb meatballs with sweet and tangy apricots in a flavorful tomato-based sauce. The meatballs are seasoned with a ...