My mom just loved good lamb chops, and this easy recipe was her ... as does grilling. Braising or slow-cooking is a good ...

Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse-style. Shoulder ... lamb chops elaborates on all four types with easy-to-follow recipes ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

This sauce, from Norka Mella Munoz at Havelock North’s Mangapapa Hotel,can be used to either marinate your favourite cut of beef or lamb before grilling ... 10-12 lamb chops, shoulder or loin ...

“Sheep meat with bones, or the shoulder or belly meat ... This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried ...