Cafe Bana is the newest café to open on the bustling streets of Hamra, and here's why you should consider stopping by!

This Lebanese man runs an account where he spends the day experimenting with new recipes. His co-chef? The most adorable ...

For the record, this week’s Dish was written while sipping $8 old fashioneds at Lemaire’s recently reinstated happy hour. On ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Mediterranean cuisine includes far more than just hummus and baklava. These fantastic restaurants across the US offer a range ...

Chef Charbel Hayek's group mezze platter uses local farmers market produce in traditional recipes that draw from various ...

More than 100 years after its construction, an old Lehigh Valley property will find new life when a brewpub opens next month.

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Dubai isn’t all gold and glitz; it’s packed with affordable eats that serve up flavor without emptying your bank account.

Taste Atlas has released a list of 50 Best Sandwiches in the world. And India’s Vada Pav has featured in it. Here are some of ...

The BYU Arab Student Association hosted their Care Week fundraiser event on Nov. 20, where students and faculty gathered to ...