Make this lemon raspberry cake your own by using store bought lemon curd instead of homemade. Or, garnish with strawberry jam and fresh strawberries instead of raspberries. Another classic pairing ...

and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of ...

Add the vanilla and lemon zest and mix to combine ... Carefully lift the cold cake out of the tin on the paper. Spread the top with raspberry jam. To make the buttercream, beat the butter in ...