Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Serve up more zingy lemon tart recipes. 8. Almond & lemon meringue ... Served with a dollop of cream or custard, it's the ultimate comfort pudding. 10. Lemon syllabub Lemon syllabub can be as ...

Known by locals as pasteis de nata (the plural form) or pastel de nata (the singular form), these humble-looking custard-filled ... scratch Portuguese egg tart recipe, you can bring a little ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

Add the lemon juice and just ... To assemble: Fill the prebaked tart case with the apple filling. Grate over the crumble dough and bake for 20 minutes or until golden brown. Cool and drizzle over the ...

Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is ...