This recipe is a flavor explosion thanks to a slightly spicy lemon-garlic marinade that infuses each bite of shrimp with flavor. It’s perfect on its own, or added to countless salads and pastas.

The shrimp are marinated in a mixture of cognac, garlic, and lemon juice, then sautéed until golden and cooked through. The beurre blanc sauce, made with white wine, shallots, and butter, adds a rich ...