In a jug, beat together the ricotta, milk, egg yolks and lemon juice and zest until smooth ... Extract reproduced with permission from Seriously Good Pancakes by Sue Quinn. Published by Hardie Grant.

Nutritional yeast is another key ingredient for vegan ricotta, as it helps to add that signature cheesy flavor, while lemon juice gives acidity for that traditional tang. Want to learn more about ...

Do not squeeze the curdled milk and simply allow for the liquid to trickle out naturally. Place the bowl into the fridge and after 8 hours (or the next day) the almond ricotta is ready. To make the ...

Whisk together ricotta cheese, spreadable cheese, egg, lemon zest, salt, and 1/2 cup Parmesan in a medium bowl until well combined and smooth; stir in spinach. Spread 2 1/2 cups marinara sauce in ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...