Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

add the onion and sauté for 4–5 minutes until softened. Add the garlic and cook, stirring, for 2 minutes; add a splash of water if it starts to catch. Stir in the paprika and cook for 1 minute.