Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

In recent years, konjac has been used for not only Japanese cuisine but also dishes of various other cuisines. For example, ito konjac is often used as an alternative to pasta or Chinese noodles or ...

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, ...

Looking for an upgrade from your regular two-minute noodles? Wanting to explore more Japanese cuisine besides sushi and tempura ... combed through 20 years of on-site comments to compile a list of the ...