An endocrinologist has listed a number of foods she says she would never eat. Alessia Roehnelt is a doctor specialising in ...

Protein. It's what's for dinner. But many consumers are realizing they don't need a steak on the table for protein. Instead, ...

Lurgan Foods, an Offaly-based sustainable food business, aims to raise €500,000 in funding later this year to aid with its ...

Once scorned for its fat content, cow’s milk is making a comeback – full-fat and proud. With sales soaring and plant-based ...

Some of this month’s food recalls involve undeclared allergens like milk, nuts, and wheat—posing risks for those with food ...