Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and cultivated cereal in the world (about 700 million tons per year), just ...

With the rise in appreciation for uber-local cuisine, every tasting menu across the country has included those long grains of goodness ... Looking for ways to cook with wild rice? Check out our ...

Wild rice has a delicious, nutty flavour and high nutritional value. It is North America's only native cereal crop. It's a grass plant that originated in the Great Lakes region, but the shallow lakes ...

After a long day at work and school ... This delicious, make-ahead chilled Tuna, Veggie & Wild Rice Salad is the perfect simple dinner any night of the week -- and the leftovers are great for lunch ...

In fact, it's the official grain of Minnesota! Wild rice is the edible, long grain portion of the grass. It is typically dark brown or black in color, with a thicker hull on the outside which ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding ... It uses short grain arborio rice and wild rice, and is baked in the oven with cream ...

Thousands of miles from where the 2,000-year-old grain bowl called lei ... taking their recipes with them, including thunder tea rice. At one time, Kok Keong Pang, a former award-winning French ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup ... veggies any size you want (as long as they're all the same size).