When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is ...

Rice can be categorized into three primary types based on grain size: long-grain, medium-grain, and short-grain. Each of ...

Oh rice, how do I love thee? Let me count the ways! Dressed up or dressed down, long grain or short grain, as a side or as the star of the dinner table—any which way, rice is just about the best ...

Texture and Stickiness Regular rice, often referred to as long-grain or medium-grain rice, has a fluffy and separate texture when cooked. It doesn’t clump together, making it ideal for dishes ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...