A former lakeside holiday destination for New Orleans' high-society crowd is now one of Louisiana's best-kept secrets for 19th-century history; delectable Cajun, Creole, and Southern cuisine ...

The oldest neighborhood here is The French Quarter (also known as Vieux Carré), which despite its reputation for rowdy tourists and souvenir shops, is tightly woven into the tapestry of New Orleans ...

Choose between chili lime, red pepper, barbecue, or Louisiana ... shrimp as elusive as they are delicious. Royal reds are often used for Southern recipes that calls for shrimp, like Cajun or ...

Infused with hip hop, drumming and humor, Lafayette's Creole Nutcracker turns the traditional holiday ballet into a uniquely Louisiana cultural celebration that has something for everyone.

And there are plans to expand Nous’ French Quarter footprint next year. The use of French and Creole in Louisiana has been in decline for decades. In 1960, around a million Louisianans spoke French.

“Basically, if the package of imported seafood is deemed misleading as to its origin, in other words, if it says Boudreaux’s and it’s got a picture of a Louisiana shrimp boat and Louisiana ...

Around 90 percent of shrimp sold in the United States is farm-raised and imported, according to the Louisiana Shrimp Association. SeaD Consulting, a company that has been using rapid genetic ...

The Justice Department has filed a lawsuit against the state of Louisiana and its corrections department for unlawfully imprisoning thousands of people for weeks and months after their sentences ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Laid-off workers won't get as many unemployment benefits and Louisiana will have a new income ... and grocers selling imported crawfish or shrimp are required to post disclaimers on menus or ...