For the dried rhubarb crisp, using a sharp vegetable peeler ... For the jelly, in a small saucepan over a low heat, infuse the ginger and softened gelatine in the reserved juice for 5 minutes.
Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat ... over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden ...
The Sifted Field on MSN1月
Rhubarb Oat Crisp Tart with Flaky Butter Crust and a Hint of AppleEncased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...
現在アクセス不可の可能性がある結果が表示されています。
アクセス不可の結果を非表示にする