Sorbets are naturally lactose-free, yet sold in the ice cream aisle of grocers and in ice cream shops. Unlike ice cream, Sorbet is made of fruit juice, sugar and water, and comes mostly in fruity and ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

Good Culture has since released a large lineup, including the multi-serve 16 oz containers, which have since become the largest sector of its business. Consumers have consistency options too–from 6% ...

National Milk Testing Strategy for bird flu, bringing the total to 28. These 28 states represent nearly 65% of the nation’s ...

To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated ...

The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

A “SILENT pandemic” is slowly destroying the lives of millions of Brits, experts warn.  As many as 50 per cent of people in ...

The U.S. FDA has issued a Class II recall for 15,834 cases of Wellsley Farm Vanilla Non-Fat Greek Yogurt due to possible ...

The brand Kellogg's has had a lot of recalls over the many years it's been around, but these are some of the biggest ones ...