This supposedly ‘healthier’ low-fat food is actually no better than the full-fat version — by any metric
While cheese has long gotten a bad rap for its saturated fat content, a growing body of research suggests that it can ...
plantbasednews5d
Scientists Test Effect Of Fat And Protein Interactions On Vegan Cheese Texture
Scientists have tested out how different blends of plant proteins and oils impact properties such as stretch and nutrition in ...
Dairy Reporter2d
What’s the key to next-gen cheese alternatives?
Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...
studyfinds13d
Brie-lieve it! Food chemists make vegan cheeses as creamy as the original
Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...
BBC4y
Vegan mac and cheese
Each serving provides 490kcal, 10g protein, 58g carbohydrate (of which 2g sugars), 23g fat ... vegan cheese into a bowl or blender and whisk or blend until smooth. Tip into a large pan over a low ...